How to Make Lentil Salad

This incredible cold Lentil Salad Recipe is filled with tender lentils, roasted butternut squash, beets, arugula, and sweet grapes and drizzled with a light homemade vinaigrette.

Lentil Salad

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What goes in  Lentil Salad?

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Key Ingredients: – butternut squash – olive oil – salt + pepper – cooked beluga lentils – cooked beets  – red grapes – shallots  – fresh arugula – fresh baby spinach – mint leaves  – pepitas Swipe up for the full list!

Preheat the oven to 400°F and line a baking sheet with parchment paper. Toss cubed butternut squash with olive oil, salt, and pepper in a bowl. Spread the squash on the baking sheet and roast for about 20 minutes until fork-tender. In the meantime, whisk together the dressing ingredients in a jar.


How to Make  Lentil Salad

Once the squash is done, let it cool. In a large salad bowl, combine cooked lentils, beets, grapes, and shallots. Add arugula, spinach, mint, roasted butternut squash, and dressing, tossing gently. Top with pepitas and serve.


How to Make  Lentil Salad

Swipe up to get the step-by-step recipe and full ingredients list!