This delicious Meatball Recipe is my family’s go-to recipe whenever we’re craving homemade Italian meatballs. Loaded with classic Italian flavors and simmered in a homemade marinara sauce, enjoy these juicy meatballs as an appetizer, with spaghetti noodles, or as a sandwich.
– Your choice of ground meat – Seasonings – Milk – Breadcrumbs – Italian Cheese Tap below for the full list!
Combine the breadcrumbs with the milk: Use your fingers to break apart any clumps that may form and don’t worry if the mixture isn’t wet
Mix it all together! Pick your favorite Italian seasonings and mix your ingredients together. Form into small balls.
Bake or fry your meatballs. Baking your meatballs is healhier and way less messy, but frying adds a bit of flavor. Swipe up to see both methods!