Onion Soup

– Olive – Butter – Leeks – Shallots – Green Onions – Sweet White Onions – Red Onions – Yellow Onions – Salt – Pepper – Garlic – Parsley – Rosemary – Thyme – Sherry – Beef Broth

Onion Soup Ingredients

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Caramelize the onions. – Place 2 tablespoons of olive oil and 2 tablespoons of butter in a large heavy-bottomed Dutch Oven or stockpot set over medium-high heat. Add the leeks and cook, stirring often, until starting to soften (approximately 5-6 minutes). Add the sliced shallots to the leeks and mix well to combine. Continue to cook, stirring frequently, for 3-4 minutes. Add the sliced green onions, white onions, red onions, yellow onions, salt, and black pepper.

How to Make The Best Onion Soup


Add the broth. Once the onions are deeply golden-brown and caramelized, increase the temperature to high heat. Add the dry sherry (or cognac) and scrape up any brown bits stuck to the bottom of the pot. Allow the alcohol to cook and reduce for 1-2 minutes before adding the beef broth.

How to Make The Best Onion Soup


Simmer. Cover your pot and bring to a boil, then reduce heat to a simmer and cook for 20-30 minutes. Season with additional salt and pepper, to taste.


How to Make The Best Onion Soup