How to Make Orange Chicken

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Orange Chicken

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What goes in Orange Chicken?

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Whisk orange juice, soy sauce, rice vinegar, sugar, cornstarch, and zest in a bowl. In a large bowl, combine flour, cornstarch, water, egg, salt, pepper, and baking soda. Toss chicken evenly in batter.

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Heat oil in deep frying skillet or Dutch oven to 3-4 inches depth.

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3

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In a large wok, sauté garlic, ginger, red pepper flakes, and orange sauce for 30 seconds. Reduce heat, simmer, and cook for 3-4 minutes until thickened and glossy.

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Coat cooked chicken in sauce, serve over rice, garnish with green onion and sesame seeds.

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Swipe up to get the step-by-step recipe and full ingredients list!

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