Pad Woon Sen may not be as well-known as Pad Thai, but it’s just as delicious and easy to make! Ready in less than 45 minutes, soft and chewy glass noodles, known as “woon sen,” are stir-fried with mixed veggies and proteins and combined in flavorful sweet and savory stir-fry sauce.
Key Ingredients: Glass noodles Soy sauce Chinese cooking wine Oyster sauce Chicken thighs Cabbages White onion Carrots Mung bean sprouts Eggs Swipe up for the full list!
Soak the noodles in a large bowl of warm water for 10 minutes or until softened, drain then set aside.
In a small bowl, combine the soy sauce, cooking wine, oyster sauce, fish sauce (if using), and sugar, mix well then set aside.
Add the chicken and veggies to the heated skillet or wok. Mix in the drained noodles and create space in the pan for the scrambled eggs