Peas and Pancetta is an easy and delicious holiday side dish made with peas, shallots, pancetta, and fresh mint. You can easily prepare the shallots and pancetta ahead of time, reheat with the peas, and turn this already easy holiday side into one that’s even easier.
Key Ingredients: – olive oil – pancetta – shallots – peas – freshly ground black pepper – salt – fresh mint Swipe up for the full list!
Add frozen or blanched fresh peas, stir well, and cook for 4-5 minutes until hot and cooked to desired doneness. Remove from heat and stir in black pepper, salt, and fresh mint to taste. Enjoy!