How to Make Persimmon Pumpkin Pudding

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Persimmon Pumpkin Pudding

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What goes in Persimmon Pumpkin Pudding?

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Peel and chop persimmons and blend until smooth. Create a mixture by combining the persimmon pulp, pumpkin puree, sugar and eggs.

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In a seperate, smaller bowl, whisk together the buttermilk and the baking soda. Transfer to the persimmon mixture and stir to combine.

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In a separate mixing bowl sift together the flour, baking powder, cinnamon and salt. Slowly add to the persimmon pumpkin batter and stir well to combine. Add the heavy cream and mix well.

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Grease a baking dish with butter and incorporate any remaining butter into the batter. Pour the batter into the dish and bake. Let it cool and serve with whipped cream if desired.

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Swipe up to get the step-by-step recipe and full ingredients list!

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