How to Make Pho

This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender slices of meat. Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch and serve topped with fresh herbs and vegetables.

Pho

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What goes in the bowl?

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Key Ingredients: – Marrow bones and Meaty bones – Thinly sliced raw meat – Yellow onions – Whole garlic – Fresh ginger – flat rice noodles Swipe up for the full list!

Blanch the bones and vegetables to create a clear, beautiful pho broth. Roast the bones and vegetables for 30 minutes before tossing and roasting for 45-60 minutes.

How to Make Pho

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Toast the spices, divide them in half, secure them with cheesecloth, return bones, onion, garlic, and ginger to stockpots, and scrape up any remaining bits and juices with a metal spatula and water.

How to Make Pho

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Bring two pots of water, fish sauce, and sugar to a boil. Simmer the bones for 6-12 hours, ideally 24 hours. Strain the broth into a clean pot to separate the bones and spices.

How to Make Pho

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Season, add salt, soy sauce, fish sauce, sugar, or rock sugar to taste. Reserve bones and meat, skim the fat from the top, and cool the broth in the refrigerator for 6 hours or overnight. Use a fork to scoop off the top layer of fat.

How to Make Pho

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Swipe up to get the step-by-step recipe and full ingredients list!