Piggies are a popular party appetizer for many days, with a variety of juicy cocktail sausages wrapped in warm, flaky, golden puff pastry. They're easy to make with simple ingredients and can even be made with full-sized hot dogs for a fun and easy lunch or dinner.
Preheat the oven to 375 degrees Fahrenheit. Line a large 12×16-inch baking sheet with parchment paper. Remove the Li'l Smokies to a large cutting board and pierce each with a fork on all sides.
Take each triangle section of the crescent rolls and slice them into three parts, placing a Li'l Smokey on the wide section and rolling it up into the smaller section. Transfer them to the prepared baking sheet.
Egg wash and sprinkle with sesame seeds to create an egg wash on rolled pigs, then bake for 12-15 minutes or until golden brown.