How to Make  Pigs in a Blanket

Piggies are a popular party appetizer for many days, with a variety of juicy cocktail sausages wrapped in warm, flaky, golden puff pastry. They're easy to make with simple ingredients and can even be made with full-sized hot dogs for a fun and easy lunch or dinner.

Pigs in a Blanket

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What Goes In the Oven

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Key Ingredients: – Little Smokies (cocktail sausages) – Crescent roll dough – Large egg – Sesame seeds (optional) Swipe up for the full list!

Preheat the oven to 375 degrees Fahrenheit. Line a large 12×16-inch baking sheet with parchment paper. Remove the Li'l Smokies to a large cutting board and pierce each with a fork on all sides.

How to Make Pigs in a Blanket


Take each triangle section of the crescent rolls and slice them into three parts, placing a Li'l Smokey on the wide section and rolling it up into the smaller section. Transfer them to the prepared baking sheet.

How to Make Pigs in a Blanket


Egg wash and sprinkle with sesame seeds to create an egg wash on rolled pigs, then bake for 12-15 minutes or until golden brown.

How to Make Pigs in a Blanket


Swipe up to get the step-by-step recipe and full ingredients list!