How to Make Poke Bowl

Bright, fresh, and colorful, Poke Bowls are not only delicious to eat but so fun to make! Packed with sushi-grade ahi tuna or salmon and served over sticky white rice with healthy veggies, creamy avocado, sweet mango, and spicy Sriracha mayo, they’ll be an instant favorite, guaranteed!

Poke Bowl 

Scribbled Underline 2

What goes in the bowl?

Scribbled Underline 2

Key Ingredients: Low-sodium soy sauce Mirin Ginger Garlic Sushi-grade ahi tuna or salmon Mayonnaise Sriracha Avocado Cucumber Swipe up for the full list!

Marinate tuna in soy sauce, mirin, ginger, garlic for 15 minutes or up to 24 hours, preparing remaining ingredients as needed.

1

How to Make Poke Bowl 

Mix mayo, Sriracha, lime juice; taste, adjust, set aside.

2

How to Make Poke Bowl 

Arrange rice in four bowls, top with tuna, cucumber, avocado, mango, and green onions, drizzle with mayo.

3

How to Make Poke Bowl 

Swipe up to get the step-by-step recipe and full ingredients list!