How to Make Pork Schnitzel

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Pork Schnitzel Recipe

[{"selector":"#anim-c78efa32-d588-41a4-8a0b-d7f189fa7d05","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-3d85e2a6-f89d-42d4-94dc-e20b6f7dea2c","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ca1add61-c24a-4c32-8c95-f875c84c2b23","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Pork Schnitzel (or Schnitzel Wiener Art ) is an easy and delicious weeknight dinner made of boneless pork chops that have been pounded flat, then breaded and fried until golden and crispy. Popular throughout Europe, particularly in Austria and Germany, it’s the perfect versatile comfort food loved by all ages. Scribbled Underline 2 GET THE RECIPE

What goes in the pan?

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Preheat a deep-frying pan to 350 degrees Fahrenheit. Place pork chops on a cutting board, pound thinly with a meat mallet, and work in batches.

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Mix flour, salt, pepper, garlic powder, onion powder in a dish; beat eggs and breadcrumbs in another.

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Dredge pork cutlets in flour mixture, dip in egg mixture, and coat evenly with breadcrumbs.

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Cook 2-3 chops in hot oil until golden brown and internal temperature 145 degrees F. Drain on paper towel, repeat with remaining chops, and serve garnished with parsley and lemon slices.

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