How to Make Salsa

This homemade salsa recipe is healthy, fresh, and ready in just a few minutes. It's made with uncooked ingredients like tomatoes, onions, jalapeño chilies, and cilantro, making it a perfect snack or meal. With just 10 minutes, a handful of fresh and canned ingredients, and a food processor or blender, you can create a delicious, restaurant-quality salsa that tastes great the next day.

Salsa Recipe

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What goes in the bowl?

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Key Ingredients: – Ripe tomatoes  – Canned diced tomatoes  – Onions  – Jalapeños  – Fresh cilantroFresh garlicLime juice  – Sugar Swipe up for the full list!

Process ingredients in a food processor, pulse briefly for finely chopped salsa, adjust consistency for chunkier or smoother, and season with salt and pepper.


How to Make Salsa Recipe

Refrigerate salsa for 30 minutes to blend flavors; store leftovers up to 1 week.


How to Make Salsa Recipe

Swipe up to get the step-by-step recipe and full ingredients list!