How to Make Salsa

This homemade salsa recipe is healthy, fresh, and ready in just a few minutes. It's made with uncooked ingredients like tomatoes, onions, jalapeño chilies, and cilantro, making it a perfect snack or meal. With just 10 minutes, a handful of fresh and canned ingredients, and a food processor or blender, you can create a delicious, restaurant-quality salsa that tastes great the next day.

Salsa Recipe

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What goes in the bowl?

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Key Ingredients: – Ripe tomatoes  – Canned diced tomatoes  – Onions  – Jalapeños  – Fresh cilantro – Fresh garlic – Lime juice  – Sugar Swipe up for the full list!

Process ingredients in a food processor, pulse briefly for finely chopped salsa, adjust consistency for chunkier or smoother, and season with salt and pepper.

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How to Make Salsa Recipe

Refrigerate salsa for 30 minutes to blend flavors; store leftovers up to 1 week.

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How to Make Salsa Recipe

Swipe up to get the step-by-step recipe and full ingredients list!