Shrimp Ceviche, or Ceviche de Camerón, is made by marinating plump shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Enjoy this light, healthy, and super easy-to-make appetizer or snack with tortilla chips, avocado, or crispy plantain chips.
Key Ingredients: – Shrimp – Onion – Tomato – Jalapeño – Lime Tap below for the full list!
Transfer ingredients to the same bowl as the soaked and drained sliced onion. Mix well to combine.
Cover the bowl and transfer it to the refrigerator for at least 30 minutes to 1 hour.
Season to taste and serve with tortilla chips or fried green plantain chips, if desired.