Shrimp Ceviche Recipe (Ceviche de Camarón)

Shrimp Ceviche, or Ceviche de Camerón, is made by marinating plump shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Enjoy this light, healthy, and super easy-to-make appetizer or snack with tortilla chips, avocado, or crispy plantain chips.

Best Ever Shrimp Ceviche Recipe!

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What Goes In Shrimp Ceviche?

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Key Ingredients: – Shrimp – Onion – Tomato – Jalapeño – Lime Tap below for the full list!

Thinly slice your onion. Transfer the onions to a bowl and add salt. Cover with water and allow to soak. Drain, rinse (remember, they’re salty), and transfer them to a large bowl.

How To Make Shrimp Ceviche


Transfer ingredients to the same bowl as the soaked and drained sliced onion. Mix well to combine.

How to Make Shrimp Ceviche


Cover the bowl and transfer it to the refrigerator for at least 30 minutes to 1 hour.

How to Make Shrimp Ceviche


Season to taste and serve with tortilla chips or fried green plantain chips, if desired.

How to Make Shrimp Ceviche


Swipe up to get the step-by-step recipe and full ingredients list!