Shrimp Ceviche Recipe (Ceviche de Camarón)

Shrimp Ceviche, or Ceviche de Camerón, is made by marinating plump shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Enjoy this light, healthy, and super easy-to-make appetizer or snack with tortilla chips, avocado, or crispy plantain chips.

Best Ever Shrimp Ceviche Recipe!

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What Goes In Shrimp Ceviche?

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Key Ingredients: – Shrimp – Onion – Tomato – Jalapeño – Lime Tap below for the full list!

Thinly slice your onion. Transfer the onions to a bowl and add salt. Cover with water and allow to soak. Drain, rinse (remember, they’re salty), and transfer them to a large bowl.

How To Make Shrimp Ceviche

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Transfer ingredients to the same bowl as the soaked and drained sliced onion. Mix well to combine.

How to Make Shrimp Ceviche

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Cover the bowl and transfer it to the refrigerator for at least 30 minutes to 1 hour.

How to Make Shrimp Ceviche

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Season to taste and serve with tortilla chips or fried green plantain chips, if desired.

How to Make Shrimp Ceviche

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Swipe up to get the step-by-step recipe and full ingredients list!