How to Make Shrimp Taco

Shrimp Tacos are a delicious and easy-to-make dish featuring seasoned shrimp wrapped in flour tortillas. They are topped with a crispy cabbage slaw and a creamy sauce, making them irresistible and easy to make. The sauce should be creamy and cool, contrasting the bold shrimp. These tacos are perfect for weeknight dinners and entertaining, especially when paired with margaritas and guacamole.

Shrimp Taco Recipe

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What goes in the taco?

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Key Ingredients: – ShrimpLimesSeasoningCabbageSour cream and mayonnaiseCilantroWarm Tortillas Swipe up for the full list!

Rinse and dry shrimp, then mix with salt, chili powder, paprika, onion powder, garlic powder, and olive oil. Rest while preparing cabbage slaw and sauce.

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How to Make Shrimp Taco

For the slaw: Combine cabbage, green cabbage, lime juice, salt in a bowl.

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How to Make Shrimp Taco

Create a sauce by mixing sour cream, mayonnaise, cilantro, and lime juice.

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How to Make Shrimp Taco

Cook shrimp in a skillet over medium-high heat, sautéing for 1-2 minutes per side. Set aside. Assemble tortillas, top with cabbage slaw, shrimp, and taco sauce.

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How to Make Shrimp Taco

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