How to Make Slow Cooker Picadillo Pot Roast

This hearty and delicious Slow Cooker Picadillo Pot Roast is filled with shredded chuck roast in a flavorful beef broth flavored with olives, tomatoes, vegetables, and seasonings.

Slow Cooker Picadillo Pot Roast

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What goes in the slow cooker?

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Key Ingredients: – Chuck roast – Salt and Black pepper – Manzanilla olives (pimento) – Tomato sauce and whole tomatoes – Carrots, onion, bell peppers – Garlic – Sofrito (see the section about sofrito below) – Mexican oregano – Adobo seasoning – Ground cumin – Beef broth Swipe up for the full list!

Generously season both sides of the roast with salt and pepper, then set aside.

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How to Make Slow Cooker Picadillo Pot Roast

Heat olive oil in skillet, brown chuck roast, set aside.

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How to Make Slow Cooker Picadillo Pot Roast

Combine olives, tomato sauce, vegetables, carrots, onion, bell peppers, garlic, sofrito, oregano, adobo seasoning, cumin, beef broth in slow cooker. Place browned chuck roast on vegetables.

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How to Make Slow Cooker Picadillo Pot Roast

Cook meat on low for 8 hours until tender, serve with steamed rice and cilantro.

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How to Make Slow Cooker Picadillo Pot Roast

Swipe up to get the step-by-step recipe and full ingredients list!