Soppressata Provolone Cones. A fun and delicious holiday snack or appetizer made with provolone cheese, soppressata, thinly sliced radish, pepperoncini, and pine nuts.
Key Ingredients: Provolone cheese Soppressata Watermelon radish Radicchio, pepperoncini, and pine nuts Red wine vinegar and olive oil Swipe up for the full list!
Create a flavorful appetizer by tossing shredded radicchio, sliced pepperoncini, and pine nuts in a bowl with red wine vinegar, olive oil, salt, and pepper.
Place soppressata and provolone on a work surface, add a slice of watermelon radish and a spoonful of the radicchio mixture. Optionally, include Major Grey's Chutney.
Roll up each soppressata to form cones and secure with toothpicks. Enjoy!