How to Make Sweet Potato Hash

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Sweet Potato Hash

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What goes in Sweet Potato Hash

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Cook sweet potato in salted water for 10-15 minutes until tender and soft, chopping into chunks. Meanwhile, chop the remaining sweet potatoes and butternut squash into small cubes. Set aside.

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Heat oil in a skillet or Dutch oven. Add diced shallots, minced garlic, and cubed butternut squash. Sauté for 4-5 minutes, stirring constantly. Add sweet potato and sauté until tender, about 12-15 minutes.

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Combine chopped kale, boiled potato, butternut squash, and mashed potatoes in a skillet. Season with salt and pepper. Bring water to a boil, add vinegar, and gently crack eggs into the pan. Poach for 3-4 minutes until set but still runny. Place eggs on potato hash.

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Sprinkle with crumbled feta, chopped Italian parsley and red chili flakes (if desired). Best served immediately.

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Swipe up to get the step-by-step recipe and full ingredients list!

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