How to Make Thai Pumpkin Curry

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Thai Pumpkin Curry

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What goes in Thai Pumpkin Curry?

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Heat the olive oil and begin to saute the onions, ginger, garlic, and salt. Then, you will begin adding your veggies, but stir frequently to avoid burning.

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Next, you will begin adding in wet ingredients to prepare for the chicken

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Take out the chicken, shred it, and return it to the pot along with baby spinach. Cook until the spinach wilts. Remove from heat and season to taste, adjusting water, salt, pepper, fish sauce, or soy sauce as needed.

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Divide the prepared ramen noodles into bowls, pour the soup over them, and serve right away. If desired, garnish with chopped cilantro, green onions, fresh lime juice, sliced chilies, and sesame seeds.

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