Thick, hearty, and delicious, it’s simple to make and only uses one pot. It’s easy enough to make during the week for dinner, and impressive enough to feed a large crowd – you can’t go wrong with a big pot of this amazing chili!
Put it all together Return the cooked bacon and ground beef to the pot. Add in tomato paste, kidney beans and broth.
Simmer Allow your chili to simmer over low heat for at least 20-30 minutes or up to an hour.