How to Make Tteokbokki

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Tteokbokki (Spicy Korean Rice Cakes)

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What goes in the wok?

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In a large measuring cup, combine the water and dashi powder until dissolved, then set aside.

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Heat sesame oil, sauté onions and garlic in a large pan until translucent.

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Cook gochujang paste, sugar, and Gochugaru powder for 3 minutes. Add dashi water and soy sauce to chili garlic onions.

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Cook rice cakes and fish cakes on medium heat for 6-8 minutes until thickened, chewy, and garnished with green onions and sesame seeds.

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Swipe up to get the step-by-step recipe and full ingredients list!

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