Easy Vegetarian Enchiladas

Easy Vegetarian Enchiladas filled with fresh and seasonal veggies like shallots, zucchini, tomato, and bell pepper all wrapped in delicious corn tortillas and smothered in enchilada sauce and gooey melted cheese.

Easy Vegetarian Enchiladas Recipe!

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What Goes In Vegetarian Enchiladas?

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– Onions or shallots – Jalapeños or other chiles (serrano, poblano, etc) – Sweet bell peppers – Tomatoes – Sweet potato Tap below for the full list!

Soften the shallots. Add the shallots to a large skillet set over medium-high heat. Cook until tender. Add garlic and cook until fragrant

How to Make Vegetarian Enchiladas


Add the spices and veggies. Reduce heat to medium and add the chopped jalapeño pepper (if using) and spices. Add the rest of your veggies.

How to Make Vegetarian Enchiladas


Assemble. Add approximately 1/2 a cup (or more if needed) of enchilada sauce to the bottom of your prepared baking dish and spread evenly to coat the surface.

How to Make Vegetarian Enchiladas


Top with sauce and cheese. Once your baking pan is filled with rolled-up enchiladas, drizzle with the remaining sauce and sprinkle the top with shredded Monterey Jack cheese.

Enjoy your Vegetarian Enchiladas!


Swipe up to get the step-by-step recipe and full ingredients list!