How to Make Veggie Skewers

Veggie Skewers made with zucchini, red onion, and bell peppers are grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce.

Veggie Skewers

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What goes in the skewer?

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Key Ingredients: – Red onion – Zucchini – Bell pepper- red, yellow, orange, green – Garlic – Fresh herbs – Olive oil – Balsamic vinegar Swipe up for the full list!

Soak 8-12 wooden skewers in water for 15-30 minutes, adjusting skewer count based on vegetables' size.

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How to Make Veggie Skewers

Prepare vegetables for skewers by peeling, slicing, chopping, seeding, and chopping red onion, bell pepper, and zucchini.

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How to Make Veggie Skewers

Whisk olive oil, garlic, parsley, cilantro, rosemary, salt, and pepper in a bowl. Alternate red onion, zucchini, and bell pepper skewers, brushing with olive oil.

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How to Make Veggie Skewers

Preheat grill, add skewers, grill for 5-8 minutes per side, until vegetables soften and brown. Brush with garlic herb sauce and drizzle with balsamic vinaigrette.

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How to Make Veggie Skewers

Swipe up to get the step-by-step recipe and full ingredients list!