How to Make Yaki Udon

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Yaki Udon

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What goes in the bowl?

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In a medium bowl, combine the soy sauce, mirin, oyster sauce, sugar, dashi powder, and Worcestershire sauce. Set aside.

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Boil water, reduce heat, simmer until noodles are added, then sauté pork in vegetable oil, add garlic and ginger, cook 30 seconds, stirring constantly.

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Stir fry sauce, cabbage, shiitake mushrooms, and carrots in a wok for 5 minutes. Cook udon noodles in simmering water for 1-2 minutes, drain, rinse, and set aside.

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Cook green onions in wok for 2 minutes, stir occasionally, then combine noodles, garnish with chopped onions and sesame seeds.

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