1/2cupleftover Brussels Sprouts Gratin, chopped, or Green Bean Casserole
1cupleftover turkey, chopped
1/4red onion, sliced
1cupmozzarella cheese, shredded
Fresh chopped cilantro and thyme, to garnish
Additional BBQ sauce, for serving
Preheat oven to 400 degrees F.
Transfer puff pastry sheet to a greased 9-inch pie or tart pan. Carefully trim any puff pastry hanging off the edge of the pie pan and use them to fill in empty spaces on the sides of the pan (see image above).
In a small bowl mix together the leftover cranberry sauce and bbq sauce and spread half of the mixture over the bottom of the pizza pie. Reserve the rest for later.
Evenly distribute the stuffing, Brussels Sprouts, turkey, red onion, and fresh cranberries in the pie pan. Spoon remaining bbq sauce mixture over the top and sprinkle with shredded mozzarella cheese.
Bake and 400 degrees F for 18-20 minutes or until cheese are melted and puff pastry is fully cooked.
Garnish with shredded cilantro and additional bbq sauce.