Strawberry Banana Overnight Oats with Peanut Butter
An easy, low-fuss, breakfast, lunch, dinner or snack, these Strawberry Banana Overnight Oats with Peanut Butter are fun, kid-friendly, and always a good idea.
Servings: 4 servings
Calories: 336kcal
Ingredients
FOR THE OVERNIGHT OATS
- 2 cups gluten-free rolled oats
- 1 cup water
- 1 ½ cups plain yogurt
- ½ cup chopped walnuts, almonds or pecans
- 1-2 tablespoon honey (or agave) - more or less to taste
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen strawberries - chopped
TOPPINGS
- sliced banana, strawberries, and cherries
- peanut butter
- coconut chips
- cocoa nibs
Instructions
- In a large bowl or jar thoroughly combine the oats, water, yogurt, nuts, honey, lemon juice, vanilla extract and chopped strawberries. Cover and chill in the refrigerator for at least 4 hours to overnight.
- When ready to serve, divide between desired number of bowls (or jars) and top with sliced strawberries, banana and pitted cherries. Generously drizzle with peanut butter and sprinkle with coconut chips or cocoa nibs, if desired.
Notes
Nutritional Facts do not include additional toppings.
Nutrition
Calories: 336kcal | Carbohydrates: 41g | Protein: 11g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 408mg | Fiber: 5g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 23.1mg | Calcium: 152mg | Iron: 2.3mg
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