Citrus Salmon Salad
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5 from 3 votes

Citrus Smoked Salmon Salad with Sweet Orange Mustard Vinaigrette

Grab a bowl because all you need is 15 minutes to put together this beautiful, fresh, and incredibly healthy Citrus Smoked Salmon Salad with Sweet Orange Mustard Vinaigrette.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 2 servings
Calories: 622kcal
Author: Jessica Randhawa

Ingredients

For the Salad

  • 5 ounces fresh baby kale/mâches rosettes, combined
  • 1 large grapefruit, peeled and sliced
  • 1 blood orange, peeled and sliced
  • 1 small English cucumber, sliced
  • 1/2 cup pistachios
  • 6 ounces smoked salmon, torn into small pieces
  • 1 large avocado, peeled and sliced
  • fresh squeezed lemon juice

For the Vinaigrette

  • Zest and juice of 1 orange
  • 3 tbsp apple cider vinaigrette
  • 1/4 cup olive oil
  • 2-3 tbsp honey
  • 1 clove garlic, minced
  • 1 tsp dijon mustard
  • salt + pepper, to taste

Instructions

For the Salad

  • Place the fresh baby kale, mâches rosettes (if available), grapefruit, blood orange, cucumber, and pistachios in a large salad bowl and gently toss to combine. Just before serving, add the smoked salmon and avocado and drizzle with fresh lemon juice. 
  • Drizzle salad with desired amount of vinaigrette and enjoy immediately.

For the Vinaigrette

  • Add all ingredients for the vinaigrette to the bowl of a small food processor and blend until fully incorporated.

Nutrition

Calories: 622kcal | Carbohydrates: 33g | Protein: 25g | Fat: 45g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 725mg | Potassium: 812mg | Fiber: 3g | Sugar: 20g | Vitamin A: 7280IU | Vitamin C: 90.7mg | Calcium: 148mg | Iron: 3.1mg
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