Easy 5 Ingredient Herb Roasted Butternut Squash with Pine Nuts

4.89 from 17 votes

Easy 5 Ingredient Herb Roasted Butternut Squash with Pine Nuts

This easy 5 Ingredient Herb Roasted Butternut Squash with Pine Nuts is an easy fall dish perfect for busy weeknights or added to your holiday menu. Save time in the kitchen and use pre-peeled and chopped butternut squash and already toasted pine nuts.

Prep Time10

Cook Time25

Total Time35

Servings: side servings

Calories: 179kcal

Chef: Jessica Randhawa

Ingredients

▢ 1 large butternut squash - cubed, (2 1/2 pounds or 8 cups)
▢ 2 tablespoon olive oil
▢ 6 cloves garlic - minced
▢ 1 tablespoon Italian seasoning
▢ salt + pepper - to taste
▢ .5 cup toasted pine nuts
▢ fresh parsley - to garnish (optional)
▢ fresh rosemary - to garnish (optional)

Instructions

Preheat oven to 400 degrees F and line a large baking sheet with parchment paper or a silicone mat. Set aside.
Peel, seed and chop butternut squash into small cubes of approximately equal size (total amount should equal approximately 8 cups).
Transfer butternut squash, olive oil, minced garlic, Italian seasoning, and salt and pepper to a large mixing bowl. Toss well to combine.
Arrange the butternut squash on the prepared baking sheet spread in single layer. Bake at 400 degrees F for approximately 20-25 minutes, or until fork tender and browning around the edges.
Remove the squash from the oven and transfer to a large serving dish. Sprinkle with the toasted pine nuts and fresh chopped herbs, if desired.

Nutrition

Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.