Shredded Brussels Sprout and Persimmon Salad
Filled with some of falls finest like pomegranates and walnuts, this Shredded Brussels Sprout Persimmon Salad with a light homemade dijon vinaigrette is guaranteed to be an instant favorite.
Servings: 4 servings
Calories: 530kcal
Ingredients
for the salad
- 1 pound Brussels Sprouts
- 1 green cabbage - small, finely chopped
- 1 red onion - small, sliced
- 1 tart apple - Granny Smith is what I used, sliced into matchsticks
- 2 persimmons - sliced into matchsticks
- 1 cup walnuts - chopped
- ½ cup pomegranate arils
for the vinaigrette-
- 2 teaspoon Dijon mustard
- 1 tablespoon honey - or maple syrup
- ¼ cup red wine vinegar
- 2 cloves garlic - minced
- ⅓ cup olive oil
- salt + pepper - to taste
Instructions
- Combine all ingredients for the vinaigrette in a jar with a tight-fitting lid and shake vigorously to combine. Season to taste and set aside until ready to eat.
- Place ingredients in a large salad bowl and toss well to combine. Drizzle desired amount of salad with prepared vinaigrette and toss well to fully coat.
Nutrition
Calories: 530kcal | Carbohydrates: 45g | Protein: 12g | Fat: 38g | Saturated Fat: 4g | Sodium: 102mg | Potassium: 1093mg | Fiber: 14g | Sugar: 23g | Vitamin A: 1100IU | Vitamin C: 186.9mg | Calcium: 179mg | Iron: 3.9mg
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