Additional blackberries, cranberries, and sliced orange, for serving
Combine all ingredients in a (non-aluminum) pot or saucepan set over medium heat.
Gently bring the wine to a low simmer over medium-low heat- do not boil as this will boil off all the alcohol. Heat for approximately 15-20 minutes, stirring occasionally.
To serve, carefully ladle the mulled wine into the desired number of serving glasses, leaving spices behind for re-use.
Garnish with additional orange slices, blackberries, and cranberries, if desired.
Add all ingredients to a 4-quart slow cooker. Cover and set your slow cooker to LOW. Warm for approximately 1 hour, or until wine is warm throughout. Ladle into glasses leaving behind any spices.
while I made my mulled wine in a cast iron skillet, I highly recommend preparing yours in a saucepan or a pan with higher sides. Cleaning red wine from carpet is no fun (even if the photos turn out really pretty).