1Honeycrisps or Cripps Pink apple, cut into matchsticks
2oranges, sliced (I used one Naval and one Blood orange)
2cupschilled apple cider
1bottle chilled Provence Rosé
Add chopped fruit and citrus to a large pitcher and top with cinnamon sticks. Carefully add the apple cider, brandy and chilled Rosé to the pitcher. Use a long wooden spoon to stir and muddle the different fruits with the liquid.
If you have a large enough pitcher, you may add ice directly and stir. Otherwise, add a handful of ice to each serving glass just before serving.
Garnish with additional fruit, if desired, and store any leftovers in the refrigerator for up to two days.