Autumn Rosé Sangria with Apples and Pomegranates
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5 from 2 votes

Autumn Rosé Sangria with Apples and Pomegranates

Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American, European, French
Servings: 8
Calories: 386kcal
Author: Jessica Randhawa


  • 1 Golden Delicious apple, cut into matchsticks
  • 1 Honeycrisps or Cripps Pink apple, cut into matchsticks
  • 2 oranges, sliced (I used one Naval and one Blood orange)
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup pomegranates
  • 3-4 cinnamon sticks
  • 2 cups chilled apple cider
  • 1 1/2 cups Brandy
  • 1 bottle chilled Provence Rosé


  • Add chopped fruit and citrus to a large pitcher and top with cinnamon sticks. Carefully add the apple cider, brandy and chilled Rosé to the pitcher. Use a long wooden spoon to stir and muddle the different fruits with the liquid.
  • If you have a large enough pitcher, you may add ice directly and stir. Otherwise, add a handful of ice to each serving glass just before serving.
  • Garnish with additional fruit, if desired, and store any leftovers in the refrigerator for up to two days.


Calories: 386kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 11mg | Potassium: 534mg | Fiber: 6g | Sugar: 25g | Vitamin A: 130IU | Vitamin C: 42.9mg | Calcium: 68mg | Iron: 1.2mg
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