1-2teaspoonsSrirachamore or less depending on spice level
1teaspoonfreshly grated ginger
salt + pepperto taste
Bring a large pot of water to a boil over high heat. Once boiling, carefully add the chicken breasts and return water to a boil. Cover pot with an air-tight lid and remove from heat. Allow chicken breasts to poach for approximately 25-30 minutes, or until fully cooked. Once cooked, transfer chicken to a plate to cool. Once cool enough to handle, shred chicken breasts with two forks or your fingers and set aside.
In a large salad bowl arrange all the salad ingredients and gently toss together. Top with chicken and additional sesame seeds and set aside to prepare the dressing.
In a medium bowl whisk together all the ingredients for the dressing and season to taste.
Drizzle salad with dressing and toss well to combine.