Easy Asian Chopped Chicken Salad with Sesame Ginger Vinaigrette
Fresh, healthy and so easy to throw together, this Easy Asian Chopped Chicken Salad with homemade Sesame Ginger Vinaigrette makes a perfect lunch or dinner option.
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 2 servings
Calories: 786kcal
FOR THE SESAME GINGER VINAIGRETTE
Bring a large pot of water to a boil over high heat. Once boiling, carefully add the chicken breasts and return water to a boil. Cover pot with an air-tight lid and remove from heat. Allow chicken breasts to poach for approximately 25-30 minutes, or until fully cooked. Once cooked, transfer chicken to a plate to cool. Once cool enough to handle, shred chicken breasts with two forks or your fingers and set aside.
In a large salad bowl arrange all the salad ingredients and gently toss together. Top with chicken and additional sesame seeds and set aside to prepare the dressing.
In a medium bowl whisk together all the ingredients for the dressing and season to taste.
Drizzle salad with dressing and toss well to combine.
Calories: 786kcal | Carbohydrates: 68g | Protein: 40g | Fat: 43g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 570mg | Potassium: 2157mg | Fiber: 16g | Sugar: 33g | Vitamin A: 6690IU | Vitamin C: 422.1mg | Calcium: 349mg | Iron: 8mg
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