Cherry Overnight Oats with Cherry Banana Nice Cream
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4.8 from 5 votes

Cherry Overnight Oats with Cherry Banana Nice Cream

Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 437kcal
Author: Jessica Randhawa



  • 2 cups gluten-free rolled oats
  • 1 cup water
  • 1.5 cups plain yogurt
  • 1/2 cup chopped walnuts, almonds or pecans
  • 1 tablespoons honey, or agave, more or less to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup cherries, fresh or frozen, pitted


  • 2 ripe bananas, sliced and frozen
  • 1 cup cherries, frozen pitted
  • 1 tablespoon agave, optional


  • Fresh pitted cherries
  • Cocoa Nibs
  • Additional chopped nuts or seeds


  • In a large bowl or jar thoroughly combine the oats, water, yogurt, nuts, honey, lemon juice, vanilla extract and chopped cherries. Cover and chill in the refrigerator for at least 4 hours to overnight.
  • When ready to serve, prepare the cherry banana nice cream.
  • In the bowl of a food processor, place the frozen cherries and frozen sliced bananas. Pulse several times and scrape down the sides. Process and scrape sides until smooth and creamy "ice cream" results. Drizzle in the agave and process once more time.
  • Divide overnight oats and nice cream to serving bowls and top with desired toppings.


Calories: 437kcal | Carbohydrates: 66g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 49mg | Potassium: 717mg | Fiber: 8g | Sugar: 29g | Vitamin A: 175IU | Vitamin C: 11.9mg | Calcium: 158mg | Iron: 2.6mg
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