Melon & Mozzarella Salad with Prosciutto
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5 from 3 votes

Melon & Mozzarella Salad with Prosciutto

Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: Melon Mozzarella Prosciutto, Melon Mozzarella Salad Prosciutto
Servings: 4 servings
Calories: 748kcal
Author: Jessica Randhawa

Ingredients

  • 7 oz. fresh arugula
  • 1/4 cup mint leaves, washed and sliced
  • 1 cantaloupe, seeds removed and sliced
  • 1 honeydew melon, seeds removed and sliced
  • 8 oz mozzarella balls
  • 4 oz. prosciutto, torn
  • 1 cup cherry tomatoes
  • 2 avocado, pitted and sliced

FOR THE VINAIGRETTE

Instructions

  • In a medium bowl whisk together the ingredients for the vinaigrette. Taste and make adjustments as needed (ie more honey, a splash of water, salt, etc).
  • Assemble salad in a large serving bowl or smaller, individual bowls or plates.
  • Drizzle a small amount of dressing over each salad and serve! This salad is best enjoyed immediately.

Notes

Recipe inspired by (with almost no edits) Lexi's Clean Kitchen

 

Nutrition

Calories: 748kcal | Carbohydrates: 58g | Protein: 20g | Fat: 52g | Saturated Fat: 12g | Cholesterol: 39mg | Sodium: 342mg | Potassium: 1953mg | Fiber: 12g | Sugar: 44g | Vitamin A: 6505IU | Vitamin C: 136mg | Calcium: 339mg | Iron: 2.8mg
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