Melon & Mozzarella Salad with Prosciutto
Prep Time10 mins
Total Time10 mins
Servings: 4 servings
- 7 oz. fresh arugula
- 1/4 cup mint leaves, washed and sliced
- 1 cantaloupe, seeds removed and sliced
- 1 honeydew melon, seeds removed and sliced
- 8 oz mozzarella balls
- 4 oz. prosciutto, torn
- 1 cup cherry tomatoes
- 2 avocado, pitted and sliced
In a medium bowl whisk together the ingredients for the vinaigrette. Taste and make adjustments as needed (ie more honey, a splash of water, salt, etc).
Assemble salad in a large serving bowl or smaller, individual bowls or plates.
Drizzle a small amount of dressing over each salad and serve! This salad is best enjoyed immediately.
Calories: 748kcal | Carbohydrates: 58g | Protein: 20g | Fat: 52g | Saturated Fat: 12g | Cholesterol: 39mg | Sodium: 342mg | Potassium: 1953mg | Fiber: 12g | Sugar: 44g | Vitamin A: 6505IU | Vitamin C: 136mg | Calcium: 339mg | Iron: 2.8mg