Peach Overnight Oats
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5 from 4 votes

Easy Peach Overnight Oats

Peach Overnight Oats with ripe, juicy peaches give this classic bowl of overnight oats a fun and flavorful summer makeover.
Prep Time5 mins
Resting Time4 hrs
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 3 servings
Calories: 482kcal
Author: Jessica Randhawa

Ingredients

  • 2 cups gluten-free rolled oats
  • 1 cup water
  • 1.5 cups plain yogurt
  • 1/2 cup walnuts or almonds, chopped
  • 1.5 tablespoons honey, or to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 2 peaches, chopped (plus more for serving)
  • Fresh or frozen fruit, for serving (I used what I had on hand)
  • Chopped nuts and seeds, for serving
  • Milk of choice, for serving

Instructions

  • In a large bowl or jar thoroughly combine the oats, water, yogurt, nuts, honey, lemon juice, vanilla extract and chopped peaches. Cover and chill in the refrigerator for at least 4 hours to overnight.
  • When ready to serve, enjoy as-is or top with your favorite fruit and a splash of milk. Keeps in the refrigerator for at least 4-5 days

Nutrition

Calories: 482kcal | Carbohydrates: 63g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 64mg | Potassium: 661mg | Fiber: 8g | Sugar: 24g | Vitamin A: 445IU | Vitamin C: 9.2mg | Calcium: 201mg | Iron: 3.2mg
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