6ouncesgoat cheese, crumbled (I used honey goat cheese and it was amazing!)
Fresh basil, several leaves per pizza
Preheat oven to 425 degrees F.
Place flatbread or naan on 1-2 baking sheets (this will depend on size of baking sheets and faltbread). Drizzle the top of each flatbread with approximately 1/2-1 tablespoon of olive oil.
Prepare remaining ingredients so they are ready for topping. Top each flatbread with approximately equal amounts of goat cheese, prosciutto, sliced peaches and fresh basil. Season with a light sprinkle of salt and pepper.
Transfer baking sheet to the oven and bake for approximately 8-12 minutes, or until edges are crisp and golden and cheese is just starting to turn golden on top.
Remove from oven and top with additional basil leaves and balsamic glaze, if desired.
Best served immediately.
**If you're not a fan of goat cheese, you can swap out for mozzarella.