Nectarine Summer Salad with Shredded Chicken
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5 from 3 votes

Nectarine Summer Salad with Shredded Chicken

Prep Time4 mins
Cook Time2 mins
Total Time6 mins
Course: Salad
Cuisine: American
Keyword: Nectarine Summer Salad, Nectarine Summer Salad with Shredded Chicken, Summer Salad, Summer Salad Chicken
Servings: 4 servings
Calories: 546kcal
Author: Jessica Randhawa



  • 1 head romaine lettuce, finely chopped
  • 1/2 head green cabbage, shredded
  • 1/2 small purple cabbage, shredded
  • 1 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup loosely packed fresh basil leaves, chopped
  • 1 carrot, shredded
  • 1/2 English cucumber, sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 radish, sliced
  • 1 red fresno chili, thinly sliced (optional)
  • 1/2 cup fresh raspberries
  • 2 nectarines, thinly sliced
  • 1 ripe avocado, pitted and cubed
  • 1 lime
  • 2 small cooked chicken breasts, shredded
  • Black and toasted sesame seeds


  • 3 cloves garlic
  • 1 inch peeled ginger, chopped
  • 1 ripe nectarine, cut into chunks
  • 1 tablespoon sesame oil
  • 1/4 cup olive oil
  • 1/4 cup rice wine vinegar
  • water, if needed
  • 1 teaspoons sugar
  • salt + pepper, to taste


  • Place all ingredients for the Nectarine Sesame Dressing in the bowl of a high powered blender and process until smoother and creamy. Season with salt and pepper, to taste.
  • Place all ingredients for the salad in a large bowl and carefully toss to combine. Drizzle with desired amount of dressing, sprinkle with additional sesame seeds, and serve immediately.


Calories: 546kcal | Carbohydrates: 43g | Protein: 33g | Fat: 29g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 135mg | Potassium: 1483mg | Fiber: 13g | Sugar: 21g | Vitamin A: 6620IU | Vitamin C: 224mg | Calcium: 165mg | Iron: 4mg
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