Berry Cups with Lemon Cake and Honey Lemon Yogurt Mascarpone Cream
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5 from 1 vote

Berry Cups with Lemon Cake and Honey Lemon Yogurt Mascarpone Cream

Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 2 cups
Calories: 404kcal
Author: Jessica Randhawa

Ingredients

  • 1 cup strawberries, chopped
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1/2 cup blueberries
  • 1 lemon juiced
  • 1 lemon zested
  • 1/2 cup mascarpone cream
  • 2/3 cup plain greek yogurt
  • 1 tablespoon honey, plus more to taste
  • 1 cup lemon cake bites, chopped into small pieces (I found these at Trader Joe's)

Instructions

  • In a small bowl whisk together the lemon juice and zest, mascarpone cheese, Greek yogurt and honey until smooth and creamy.
  • Layer desired number of cups with cake bites, honey mascarpone cream, and berries until filled. Serve immediately or cover and refrigerate until ready to eat.

Nutrition

Calories: 404kcal | Carbohydrates: 31g | Protein: 12g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 59mg | Sodium: 57mg | Potassium: 336mg | Fiber: 6g | Sugar: 21g | Vitamin A: 865IU | Vitamin C: 71mg | Calcium: 182mg | Iron: 0.8mg
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