Berry Cups with Lemon Cake and Honey Lemon Yogurt Mascarpone Cream
Servings: 2 cups
In a small bowl whisk together the lemon juice and zest, mascarpone cheese, Greek yogurt and honey until smooth and creamy.
Layer desired number of cups with cake bites, honey mascarpone cream, and berries until filled. Serve immediately or cover and refrigerate until ready to eat.
Calories: 404kcal | Carbohydrates: 31g | Protein: 12g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 59mg | Sodium: 57mg | Potassium: 336mg | Fiber: 6g | Sugar: 21g | Vitamin A: 865IU | Vitamin C: 71mg | Calcium: 182mg | Iron: 0.8mg