Avocado Toast with Beet Hummus
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5 from 1 vote

Avocado Toast with Beet Hummus

Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: Avocado Toast with Beet Hummus
Servings: 2 serving
Calories: 365kcal
Author: Jessica Randhawa

Ingredients

  • 2 slices of bread, I used rye, toasted
  • 1/2 cup Beet Hummus, home made or your favorite store-bought hummus
  • 1 avocado, pitted and sliced
  • 1/2 cup Radish sprouts
  • 1 radish, thinly sliced
  • 1 tbsp Feta cheese, crumbled
  • salt + Pepper, to taste

Instructions

  • Spread a generous layer of hummus (approximately 2 tablespoons) over each slice of toasted bread. Layer the remaining ingredients on top of the hummus, starting with the avocado, followed by the sprouts, radish, feta cheese and a small sprinkle of salt and pepper.
  • Best served immediately.

Nutrition

Calories: 365kcal | Carbohydrates: 31g | Protein: 11g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 481mg | Potassium: 678mg | Fiber: 11g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 12.8mg | Calcium: 116mg | Iron: 3mg
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