Go Back
+ servings
Avocado Toast with Beet Hummus
5 from 1 vote

Avocado Toast with Beet Hummus

Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Servings: 2 serving
Calories: 365kcal


  • 2 slices of bread I used rye, toasted
  • 1/2 cup Beet Hummus home made or your favorite store-bought hummus
  • 1 avocado pitted and sliced
  • 1/2 cup Radish sprouts
  • 1 radish thinly sliced
  • 1 tbsp Feta cheese crumbled
  • salt + Pepper to taste


  • Spread a generous layer of hummus (approximately 2 tablespoons) over each slice of toasted bread. Layer the remaining ingredients on top of the hummus, starting with the avocado, followed by the sprouts, radish, feta cheese and a small sprinkle of salt and pepper.
  • Best served immediately.


Calories: 365kcal | Carbohydrates: 31g | Protein: 11g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 481mg | Potassium: 678mg | Fiber: 11g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 12.8mg | Calcium: 116mg | Iron: 3mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.