Avocado Toast with Beet Hummus
Servings: 2 serving
Spread a generous layer of hummus (approximately 2 tablespoons) over each slice of toasted bread. Layer the remaining ingredients on top of the hummus, starting with the avocado, followed by the sprouts, radish, feta cheese and a small sprinkle of salt and pepper.
Best served immediately.
Calories: 365kcal | Carbohydrates: 31g | Protein: 11g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 481mg | Potassium: 678mg | Fiber: 11g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 12.8mg | Calcium: 116mg | Iron: 3mg