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Beautiful Autumn Cheese Board (Vegetarian)
4.67 from 3 votes

Colorful Spring Cheese Board with Candied Meyer Lemons and Lemon Yogurt Dip

Prep Time25 mins
Total Time25 mins
Course: Main Course, Snack
Cuisine: American, French
Servings: 10 servings
Calories: 165kcal

Ingredients

FOR THE CANDIED MEYER LEMONS

  • 4 meyer lemons
  • 1 cup water
  • 1 cup sugar

FOR THE LEMON YOGURT DIP

  • 1 1/2 cups plain Greek yogurt
  • 1 small lemon juiced
  • 5 cloves garlic minced
  • salt+pepper to taste
  • 2 tablespoon fresh chives chopped fine
  • 3 large basil leaves finely chopped

FOR THE CHEESE BOARD

  • 1 baguette sliced
  • Assorted crackers
  • Red grapes
  • Sliced strawberries
  • Kiwis
  • Oranges
  • Fig Jam
  • Radishes
  • Assorted fresh herbs
  • 2-4 of your favorite cheeses I chose a brie, goat cheese, and two other sharp cheese blends
  • Thinly sliced prosciutto
  • Sliced salami
  • Assorted nuts
  • Olives
  • Dried apricots and cranberries
  • Dark chocolate chunks
  • Candied Meyer Lemons see below
  • Lemon Yogurt Dip see below
  • 2-3 bottles of Wente Wine  depending on number of people

Instructions

FOR THE CANDIED MEYER LEMONS

  • In a medium saucepan, combine the water and sugar and bring to a boil. Stir the sugar until it has completely dissolved. Meanwhile, slice the lemons into thin slices. Once sugar has dissolved, add the sliced lemons to the sauce pan and stir to combine. Reduce heat to low and allow the lemons to simmer for 25-30 minutes. Remove from heat and allow the lemons to cool in the syrup. Carefully remove the lemons from the saucepan and place them on a wire rack to dry. Transfer to an airtight container and store in the the fridge until ready to serve.

FOR THE LEMON YOGURT DIP

  • Combine all ingredients for the yogurt dip in a small bowl and stir to combine. Season with salt and pepper, to taste. Store in the refrigerator until ready to eat and serve along side the cheese board.

FOR THE CHEESE BOARD

  • There is no real instruction for this part. Simply place the food on a big cutting board or other food-safe surface and allow people to help themselves. Have fun!

Nutrition

Calories: 165kcal | Carbohydrates: 34g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 166mg | Potassium: 76mg | Fiber: 1g | Sugar: 21g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
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