Mediterranean Salad
This Mediterranean Salad Recipe overflows with tangy feta, chopped avocado, and bright and colorful vegetables, including artichoke hearts, bell pepper, cucumber, and sweet tomatoes. Tossed in a light and delicious herb vinaigrette, this salad is perfect on hot summer nights when it's too hot to cook.
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 6 servings
Calories: 299kcal
Prepare the vinaigrette: In a small bowl whisk together all of the ingredients for the vinaigrette until fully combined.
Combine all of the ingredients for the salad (except for the avocado) in a large bowl and gently toss to combine.
Just before serving, add the avocado to the salad and drizzle with the fresh herb vinaigrette. Gently toss to combine.
- For additional protein, serve with sliced chicken breast or grilled shrimp.
- Leftovers will keep in an airtight container for 2-3 days when stored in the refrigerator. For best results, keep the vinaigrette separate from any salad that you don't plan on enjoying immediately.
- The vinaigrette will keep for up to 1 week when stored in an airtight jar or container in the refrigerator.
Calories: 299kcal | Carbohydrates: 19g | Protein: 6g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 17mg | Sodium: 830mg | Potassium: 598mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2805IU | Vitamin C: 137mg | Calcium: 165mg | Iron: 2mg
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