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sheetpan Garlic Parmesan Red Potatoes
5 from 1 vote

Garlic and Parmesan Roasted Potatoes

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 221kcal


  • 3 pounds red potatoes roughly the same size, halved
  • 2 tablespoons olive oil
  • 8 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 3 tablespoons butter
  • 1/2 cup grated Parmesan
  • Salt + Pepper to taste
  • 1 lemon juiced optional
  • Fresh parsley chopped (for serving)


  • Preheat oven to 400 degrees F. Prepare a large baking sheet (or two) by brushing with a light coat of oil, spraying with nonstick spray or lining with parchment paper.
  • In a medium mixing bowl, mix together the olive oil, minced garlic, thyme, oregano, basil, and rosemary. In a larger mixing bowl toss the oil and herb mixture with the potatoes until each are fully coated.
  • Drizzle the melted butter and Parmesan over the potatoes and carefully toss to coat.
  • Transfer potatoes to prepared baking sheet(s), placing them in a single layer.
  • Place sheet in the oven and bake for approximately 30-45 minutes, or until golden brown and fully cooked.
  • Sprinkle with salt, freshly cracked black pepper and fresh chopped parsley (if desired). Serve immediately.


Calories: 221kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 164mg | Potassium: 793mg | Fiber: 3g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 17mg | Calcium: 101mg | Iron: 1.7mg
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