In a large saucepan over high heat combine the pumpkin puree, water, milk, ID Pumpkin Pie Spice Creamer, raisins, and pumpkin pie spice. Whisk everything together until fully combined and bring to a low boil.
Add the oatmeal and mix well. Reduce heat to low. Cook oatmeal over low heat for approximately 15-25 minutes (cooking time will vary depending on brand), stirring often, until desired consistency is reached.
Remove from heat and serve immediately. Garnish with chopped pecans, pumpkin seeds, honey and ID Pumpkin Pie Spice Creamer.
*I can smell when my oats are nearly done- oatmeal has a distinct oatmeal smell the really comes out when cooked. *This oatmeal is not meant to be runny, however, don't hesitate to add more water/milk/creamer if needed.