Espresso Overnight Oats with Almond Butter
4.72 from 7 votes

Espresso Overnight Oats with Almond Butter

Prep Time5 mins
Resting Time4 hrs
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 258kcal
Author: Jessica Randhawa

Ingredients

  • 1/2 cup oats
  • 1 tablespoon chia seeds
  • 1/2 cup coffee or 1 shot espresso filled with milk to equal 1/2 cup
  • 1/2 cup milk cow, soy, almond
  • 1/2 cup plain or vanilla yogurt
  • 1 tablespoon slivered almonds
  • 1 tablespoon almond butter
  • 1.5 teaspoons honey
  • Banana and Raspberries for topping

Instructions

  • In a large mason jar or container with a tight fitting lid, mix together oats, chia seeds, coffee (or espresso with milk), milk, yogurt, almonds and almond butter. Shake and mix until completely combined. Store mixed oats for at least 4 hours to overnight (overnight works best).
  • When ready to eat top with honey, additional slivered almonds, and sliced fresh fruit. Eat right out of the jar or serve in a bowl.

Nutrition

Calories: 258kcal | Carbohydrates: 29g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 58mg | Potassium: 412mg | Fiber: 5g | Sugar: 11g | Vitamin A: 185IU | Calcium: 238mg | Iron: 1.8mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.