Mango, Watermelon + Corn Salad
Print Recipe
4.37 from 25 votes

Mango, Watermelon + Corn Salad

Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 117kcal
Author: Jessica Randhawa

Ingredients

For the Salad:

  • 2 mangos, seeded and cut into large chunks
  • 1/2 red bell pepper, seeded and chopped
  • 1/2 yellow bell pepper, seeded and chopped
  • 1/2 orange bell pepper, seeded and chopped
  • 1.5 cups cherry tomatoes, halved
  • 1 cup sweet cooked corn
  • 2 cups watermelon, cubed
  • 1/2 cup fresh cilantro, chopped
  • 3 green onions, chopped

For the dressing

  • 1 tablespoon olive oil
  • 2 tablespoons rice vinegar
  • 1.5 limes, juiced
  • salt, to taste

Instructions

  • In a small bowl, whisk together all the ingredients for the dressing. Set aside.
  • Chop and prepare ingredients for the salad and transfer to a large mixing bowl. Gently toss. Drizzle with dressing and toss again.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 117kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 389mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1925IU | Vitamin C: 83.9mg | Calcium: 24mg | Iron: 0.9mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.