Go Back
+ servings
Blueberry Almond Overnight Oats
5 from 1 vote

Blueberry Almond Overnight Oats

Learn how to make Blueberry Almond Overnight Oats with this yummy breakfast recipe!
Prep Time5 mins
Resting Time4 hrs
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: Blueberry Almond Overnight Oats
Servings: 2 servings
Calories: 447kcal


  • 1 cup old fashioned oats
  • 1 cup blueberry yogurt
  • 1 cup milk almond, soy, cow, etc
  • 1/4 teaspoon almond extract
  • 2 tablespoons chia seeds



  • Add oats, yogurt, milk, almond extract, and chia seeds to a large mason jar and mix well- I usually stir with a spoon and (with lid attached) shake well. Once chia seeds are evenly combined with the remaining ingredients, place oats in the refrigerator for at least 4-6 hours. When ready to eat, stir well and top with blueberries, almonds and honey (or sweetener of choice).


Calories: 447kcal | Carbohydrates: 67g | Protein: 18g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 123mg | Potassium: 673mg | Fiber: 10g | Sugar: 30g | Vitamin A: 290IU | Vitamin C: 1.8mg | Calcium: 405mg | Iron: 3.2mg
Course Breakfast
Cuisine American
Keyword Blueberry Almond Overnight Oats
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.