Greek Salad with Lemon Vinaigrette
This Greek Salad recipe features a tangy Lemon Vinaigrette that brings out the Mediterranean flavors.
Servings: 4 servings
To make the dressing- whisk together all the ingredients in a small bowl until completely blended. Add salt and pepper, to taste.
For the salad- toss all ingredients in a large bowl with desired amount of dressing.
Calories: 586kcal | Carbohydrates: 44g | Protein: 15g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 1413mg | Potassium: 739mg | Fiber: 11g | Sugar: 12g | Vitamin A: 5645IU | Vitamin C: 21.6mg | Calcium: 248mg | Iron: 5mg