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Greek Salad with Lemon Vinaigrette
5 from 2 votes

Greek Salad with Lemon Vinaigrette

This Greek Salad recipe features a tangy Lemon Vinaigrette that brings out the Mediterranean flavors.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: Mediterranean
Keyword: Greek Salad, lemon greek salad, Lemon Vinaigrette
Servings: 4 servings
Calories: 586kcal

Ingredients

Dressing:

Salad:

  • 5 cups chopped romaine lettuce
  • 1 small red onion thinly sliced
  • 1 English cucumber chopped
  • 1 cup cherry tomatoes halved
  • 1 cup kalamata olives halved or whole
  • 15 oz garbanzo beans one 15 oz. can, drained and rinsed
  • 2/3 cup feta cheese crumbled

Instructions

  • To make the dressing- whisk together all the ingredients in a small bowl until completely blended. Add salt and pepper, to taste.
  • For the salad- toss all ingredients in a large bowl with desired amount of dressing.

Nutrition

Calories: 586kcal | Carbohydrates: 44g | Protein: 15g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 1413mg | Potassium: 739mg | Fiber: 11g | Sugar: 12g | Vitamin A: 5645IU | Vitamin C: 21.6mg | Calcium: 248mg | Iron: 5mg
Course Salad
Cuisine Mediterranean
Keyword Greek Salad, lemon greek salad, Lemon Vinaigrette
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