AVOCADO CITRUS CHICKPEA SALAD
Fresh, healthy, and completely vegetarian, this Avocado Citrus Chickpea Salad is loaded with sweet blood oranges, creamy avocados, spicy green onion, spicy jalapeño, and cilantro. Summertime dinner magic that takes little more than 10 minutes to throw together.
Prep Time 10 mins Total Time 10 mins
Calories: 526 kcal 2 (15-ounce) can chickpeas drained and rinsed 1 watermelon radish thinly sliced 3 blood oranges peeled and chopped 1 jalapeno seeded and chopped 1 cup fresh cilantro chopped 1 cup chopped green onion 2 avocados peeled and chopped 1 lime juiced 1 tbsp olive oil salt + pepper to taste
Add the chickpeas, radish, blood orange, chopped jalapeño, cilantro, and green onion to the bowl of a large salad bowl. Toss well to combine.
Add the avocado, lime juice, and drizzle with olive oil just before serving. Gently toss to combine and season with salt and pepper, to taste.
Calories: 526 kcal | Carbohydrates: 68 g | Protein: 17 g | Fat: 18 g | Saturated Fat: 2 g | Cholesterol: 0 mg | Sodium: 379 mg | Potassium: 711 mg | Fiber: 23 g | Sugar: 13 g | Vitamin A: 725 IU | Vitamin C: 36.3 mg | Calcium: 53 mg | Iron: 1.2 mg