Homemade Cranberry Sauce
Homemade Cranberry Sauce is a holiday classic.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4 servings
Calories: 297kcal
Combine cranberries, cranberry juice, sugar and lemon juice in a medium saucepan over high heat. Boil on high until it reaches a high roiling boil, at which point reduce heat to medium-low. Continue to cook on lower heat until juice becomes thick and reaches desired consistency. Turn off heat and serve hot or cold.
Calories: 297kcal | Carbohydrates: 72g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 142mg | Potassium: 86mg | Fiber: 0g | Sugar: 57g | Vitamin A: 30IU | Vitamin C: 10.1mg | Calcium: 10mg | Iron: 0.5mg
Copyright © 2024 The Forked Spoon